Beef Stew with Red Wine

Beef stew with red wine
500g beef cubed 2cm size
1 mid size potato
1 tomato, 1 big carrot cubed.
1 large onion
Half seasoning cube
half teaspoon salt
Garlic, shallot, oyster sauce, cooking oil, tomato ketchap 1 pkt, red
wine, water

1. Marinate beef cubes with seasoning cubes, oyster sauce, salt. 30mins.
2. Stir-fry with oil, garlic, shallot first. Then add beef cubes till fragant.
3. Add ketchap & water just covering. Simmer 30mins.
4. Add potato, onion, carrot, tomato & enough water to cover. Simmer 30mins.
5. Off heat & add red wine 60ml.