baked chicken & carrot porridge

i will try this one of these days.. ;P

1. Pre-heat oven to 175 deg C.
2. Marinate diced chicken meat (skinless) & carrots with dark soya sauce, oyster sauce, salt & pepper.
3. Bake for 20 mins.

Cook porridge as usual.. Serve with the baked chicken & carrots sprinkled on top.

Simple. Healthier. Mmm.. wonder baked chicken how it taste like.. ;-)

Softer and Yummy Porridge

how to cook softer and yummy porridge?

1. Wash rice as per normal e.g. once or twice will do

2. Drain rice

3. Add sesame oil (eg. 2 teaspoons for four persons shares) & mix well

4. Leave it to rest for half hour

5. Add water and bring to boil.. continue to cook porridge as usual..

fish & minced pork porridge

today, i tried my hands on porridge again.. after years in 'retirement'.. heehee.. my wife said that it was delicious!! ;-)

i guess using fish stock really helps.. and not forgetting all the other wonderful ingredients added..