i will try this one of these days.. ;P
1. Pre-heat oven to 175 deg C.
2. Marinate diced chicken meat (skinless) & carrots with dark soya sauce, oyster sauce, salt & pepper.
3. Bake for 20 mins.
Cook porridge as usual.. Serve with the baked chicken & carrots sprinkled on top.
Simple. Healthier. Mmm.. wonder baked chicken how it taste like.. ;-)
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