First harvested in Egypt abt 5,000 years ago. Now grown in over 100 countries.
More than 50 varieties; most are red flesh. But there are orange and yellow flesh ones too.
Watermelon is rich in vitamins A, C and B6, potassium, extremely low in sodium, contains fibre, and no fat.
92% water and 8% sugar. Every part is edible, even the seeds and rinds.
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