1. Red Onions
2. Chilli Peppers
3. Carrots
4. Cruciferous Vegetables e.g. broccoli, brussels, sprouts, cabbage, cauliflower, collard greens, kale, kohlrabi, mustard, arugula, horse radish, wasabi & watercress.
5. Berries
6. Garlic
7. Turmeric
note: Info extracted from The Straits Times's Mind Your Body 29Nov'06.
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